1/9 - None 1/11 - None 1/15 - What is the difference between anorexia and bulimia? 1/17 - Describe the mindset of someone with a eating disorder. 1/22 - How can you manage hypertension? (Pg 202) 1/24 - What are three tips on a eating plan to prevent heart disease? (Pg 202) 1/28 - How much of your daily nutrients should breakfast provide? 1/30 - What name did your team come up with for your business? Why? 2/1 - What type of food will your truck by serving? Why? 2/5 - How did you decide on the prices of your menu items? 2/7 - Have you completed your paperwork for the Food truck lab? 2/11 - Does anyone in your family have special food needs? 2/13 - NONE - Lab 2/15 - Describe a menu for one day for someone with diabetes. 2/20 - None 2/22 - none 2/26 - What are the 10 tips for packing food? Pg 228 2/28 - What are three reasons to eat a nutritious breakfast? 3.4 - How do advertisers try to influence what you eat/buy? 3/6 - What are five things you can do to create an enticing meal? 3/8 - What did you do to study for the test? 3/12 - Explain how attitudes affect your behavior. 3/14 - What are the three types of stress and give an example (pg. 66-67) 3/26 - Give an example of a time when you used a defense mechanism to make you feel better. (pg. 61-63) 3/28 - Give four tips for handling anxiety. (pg. 73) 4/1 - What are the benefits of time management? 4/3 - How can you use technology as a time management tool? 4/5 - What are the five types of goals and give an example of each. 4/9 - How can you avoid procrastinating? 4/11 - None 4/15 - Give three examples of non verbal communication. 4/17 - Identify four factors that can affect communication. 4/22 - None 4/24 - Give four examples of cyber-bullying. 4/26 - What can you do to help someone who is being bullied? 4/30 - Why do baked goods rise? (pg. 468) 5/2 - Give three tips for successful baking.