Journals are done every day at the beginning of class. They should be completed in your Interactive Notebooks starting at the back of the notebook. Remember you need to write the date, question and then answer in full sentences. WHEN YOU ARE ABSENT YOU ARE STILL RESPONSIBLE FOR THE JOURNAL.
8/23 - From the food diary you have done the last 48 hours, what was the most frequent food and drink item that you put into your mouth? 8/27 - Identify and list the six nutrients. Give an example of each one. 8/29 - Name one thing you learned in the video last time. 8/31 - What are the different kinds of taste buds that we have? 9/5 - How many calories should you have daily according to MyPlate? 9/7 - Give three suggestions on how you can combat stress in your life. 9/11 - How will you study for your first test? 9/13 - None 9/17 - Define sanitation. 9/19 - Complete the math in action on page 107 of the book. 9/21 - What is the most common accident in a kitchen? 9/25 - Define safety. 9/27 - None 10/1 - What 6 things can contaminate food? 10/3 - Name three times you need to wash your hands when in the kitchen lab. 10/9 - Name three ways to keep food safe when shopping and storing it. 10/11 - What are your thoughts about food borne illness after watching Osmosis Jones? 10/15 - What is the difference between saturated fats and unsaturated fats? 10/17 - What did you do to study for the test? 10/19 - Which kitchen tool do you think is the most useful? Why? 10/23 - What is the difference between a liquid and dry measuring cup? 10/25 - In what activity would you use a pastry blender? 10/29 - Math in Action Page 269 10/31 - Imagine you are opening a new restaurant and want to advertise it on TV. Write a 30 second advertisement inviting customers to your restaurant. Describe the atmosphere and the menu. 11/2 - Identify the parts of a recipe. 11/6 - What is the most common type of recipe? 11/8 - How do you properly measure liquids and what measuring utensils do you use for that? 11/12 - Identify two types of table service and explain how they work. 11/14 - None 11/16 - None 11/27 - What type of food traditions did your family partake in over the Thanksgiving Break? 11/29 - What are the two types of measuring cups and what are they used for? 12/3 - What did you think of the measurement lab? 12/5 - Muffin Lab 12/7 - What would you change about the muffin lab? 12/11 - What nutrients do you get from fruits? 12/13 - Fruit Lab 12/17 - None 12/18 - Midterms Start